Flagship course · 42 h

Deploying a bio-intensive market-gardening microfarm model on a small surface.

A complete training on setting up and developing a market garden on a small surface — from seed to market.

100% online 100% translated

English course translation in progress

All videos, the +40 technical itineraries (ITK), the worksheets and the digital teaching tools are being translated into English. Final delivery soon.

Why this course

6 great reasons to choose this course

It gives you mastery of the subtleties of bio-intensive market gardening, from setting up the farm to implementing detailed crop itineraries, so you can design a system that is both efficient and profitable.

01

40+ ITK step by step

Each crop itinerary is detailed from seed to sale: varieties, densities, calendars, interventions…

02

Lifetime access & evolving content

Lifetime access to the course, regularly enriched. A dedicated forum to exchange and progress together.

03

Partner network

Access a selection of trusted suppliers, tested in the field, with preferential rates to equip yourself.

04

Turnkey & ready to run

A complete crop plan ready to use (Qrop, Brinjel, Excel) to get started without losing time. Tools, worksheets and digital resources included.

05

+130 field videos

Learn through immersion with real demonstrations. Every gesture is shown so you become autonomous quickly.

06

Unique & hands-on

A one-of-a-kind course built for small-surface market gardeners and grounded in real-world farm experience.

  • +42 h
    of training
  • +130
    field videos
  • 79
    lessons
  • +40 ITKs
    crop technique guides
Programme · 42 h · 9 modules · 79 lessons

The course programme.

A teaching journey in 9 modules covering the entire trade — from the bio-intensive method to 43 detailed crop guides. Click a module to view its lessons.

01 Introduction
2 lessons
  1. Course presentation and technical resources
  2. My journey and first installation
02 The bio-intensive method
3 lessons
  1. History
  2. Key principles
  3. Why become a market gardener?
03 Setting up a micro-farm
6 lessons
  1. Choosing the location
  2. Sizing
  3. Setting up the networks
  4. The farm building
  5. Initial setup
  6. Preliminary preparations
04 Preparing and fertilising a bed
3 lessons
  1. The permanent bed
  2. Soil work
  3. Feeding and improving the soil
05 Market gardening techniques
11 lessons
  1. Producing your seedlings
  2. Field planting
  3. Direct seeding
  4. Irrigation: different systems
  5. Irrigation: management
  6. Irrigation: timer and pumping system
  7. Weed management: tools
  8. Weed management: tarping
  9. Pests and diseases
  10. Climate protection
  11. Techniques quiz
06 Harvest and sales
4 lessons
  1. Harvest organisation
  2. Cold storage and conservation
  3. Crop selection
  4. Sales channels
07 Running a business
4 lessons
  1. Legal status and creation
  2. Staff management
  3. Overall organisation
  4. Sales and management quiz
08 Financial and cropping planning
3 lessons
  1. Financial planning
  2. Crop planning
  3. Crop intensification
09 Technical guides (43 vegetables)
43 lessons
  1. Garlic
  2. Eggplant
  3. Basil
  4. Beetroot
  5. Chard
  6. Broccoli
  7. Carrot
  8. Celeriac
  9. Endive
  10. Cabbage (head)
  11. Cauliflower
  12. Kohlrabi
  13. Quiz 1 ITK
  14. Cucumber
  15. Squash
  16. Zucchini
  17. Spinach
  18. Fennel
  19. Broad bean
  20. Strawberry
  21. Green bean
  22. Lettuce
  23. Lamb's lettuce
  24. Melon
  25. Turnip
  26. Quiz 2 ITK
  27. Spring onion
  28. Storage onion
  29. Pak choi
  30. Pattypan squash
  31. Parsley
  32. Napa cabbage
  33. Leek
  34. Baby leek
  35. Pepper
  36. New potato
  37. Bunch radish
  38. Winter radish
  39. Arugula
  40. Rutabaga
  41. Tomato
  42. Cherry tomato
  43. Quiz 3 ITK
Course delivery details
  • A course developed for project leaders as well as for already-established market gardeners. Designed progressively, it covers every aspect of bio-intensive market gardening on small surfaces.
  • The training takes place remotely, in asynchronous mode.
  • Its duration is set at 42 hours to be completed over a three-week period. Each participant works at their own pace.
  • The course contains lessons made of fact sheets and videos, plus supporting documents. It is punctuated by exercises to support understanding and retention, and ends with an evaluation (10-question quiz) to measure what has been learned.
  • Access to the content opens on the first day of the chosen session at 9 a.m. on the platform www.lecercle.lesjardinsdelavalette.com.
  • Prerequisites: an internet connection and a computer.
  • People with disabilities (PSH): please get in touch. Our disability liaison Nancy Benazeth can support you in addressing your specific needs and making any necessary adjustments.
  • As part of the France Compétences (CPF) certification process, a written submission and an oral session in front of an online jury are required.
  • Last updated: January 2026.
Course learning objectives
  • Take into account the parameters that are essential before setting up
  • Build a crop schedule suited to French consumption habits and climate
  • Establish a personalised financial plan to apply on your farm
  • Discover and apply 35+ crop technique guides for vegetable production
  • Choose the right equipment
  • Manage weeds
  • Understand the importance of variety choice
  • Optimise irrigation for each crop
  • Master the gestures and methods of optimal planting and seeding
  • Protect against and fight pests and diseases
  • Find the right harvest moment
  • Set up a tailored fertilisation strategy
  • Run your business
  • Increase sales potential
Choose your plan

Three ways to pay.

Same content, same access. Choose what works for you.

One-time payment

1260

No commitment

  • 100% online
  • Lifetime access
  • +40 technical itineraries
  • +130 videos
  • Full crop plan to download
  • Free digital tools
  • Preferential rates with our partners

6 instalments

6 × 230

Total: 1380 €

  • 100% online
  • Lifetime access
  • +40 technical itineraries
  • +130 videos
  • Full crop plan to download
  • Free digital tools
  • Preferential rates with our partners

English version is being finalised. Subscribe to be notified.

Reserved for Microfarm students

Your partners for equipment and services.

By taking the course, you gain access to a network of trusted partners with exclusive preferential rates: seeds, tools, two-wheel tractors, irrigation, platforms…

  • Agrosemens Organic vegetable seeds
    –10% on the range
  • Spidplant Professional market-gardening tools
    –10% on the range
  • Terrateck Market-gardening tools
    –10% on your orders
  • Diatex Fleeces, tarps and technical fabrics
    –3% on your order
  • Glaser Swiss market-gardening tools
    –5% on the range
  • Ciampelli BCS two-wheel tractors and tools
    BCS kit free service
  • SVL Greenhouses and growing equipment
    –10% on everything
  • Triangle Farming and market-garden equipment
    up to –15% on your orders
  • Plaisible Broadforks
    –5% on the range
  • Kuupanda Direct-sales platform
    2 months free subscription
  • MaCompta Online farm accounting
    3 months free subscription

Estimated savings

Around €10,000 saved in your first year.

On a typical setup, the partner network unlocks around €10,000 in negotiated discounts and benefits (tools, seeds, multi-tunnel greenhouses, software). For many self-funded students, these savings more than cover the cost of the course.

See the details by partner

The full list of promo codes and conditions is available in your training space, after enrolment.

4.8 / 5 ★★★★★ View on Google

They took the course and shared their feedback.

FAQ

Your questions, our answers.

Who is this course for?
This course is aimed at market gardeners and project leaders. The crop technique guides developed over more than 10 years are specifically tailored to market gardening on small surfaces.
What are the prerequisites?
No technical prerequisites: the course covers everything from the basics to advanced crop techniques. You only need a computer (or tablet) and an internet connection. Some gardening experience is a plus but is not required.
How long does the course last?
You have 3 weeks to complete the 42 hours of training, after which you keep access to the content. The course is designed as a tool to consult before and during the season, year after year.
Why is it organised by session?
Sessions create a shared rhythm: a cohort starts and progresses together over 3 weeks, which boosts engagement and lets you exchange in the dedicated forum. The content remains available unlimited after the 21 days.
Can I follow the course while working full-time?
Yes — you can log in whenever you want and complete the course at your own pace within the 3-week window.
Are there fixed hours to follow?
No, the course is asynchronous. The content opens at 9 a.m. on the Monday the session starts, and you organise yourself however you wish to follow it.
What are the requirements?
By starting this course, you commit to following it in full — completing all required quizzes and exercises within the 3-week window.
What exactly does the programme cover?
9 modules across 79 lessons: introduction, the bio-intensive method, setting up, equipment, crop schedule, more than 40 detailed crop technique guides (from seed to sale), sales channels, fertilisation and business management. Full details are visible higher up in the Programme section.
Will I receive a course certificate?
Yes, a certificate is issued at the end of the session, provided you have completed all exercises and quizzes.